Steamed Prawn with Rice Wine. Drunken Prawn

Name: Steamed Prawn with Rice Wine. Drunken Prawn
Cuisine: American
Ingredients: 400 grams Big Size Prawns; 7 slice Ginger; 3 clove Chopped Garlic; 6 tbsp Rice Wine. Preferably Home Made; pinch Salt; 1 Egg; 1 Coriander

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Steamed Prawn with Rice Wine. Drunken Prawn

James Ong @cook_2840067

Kuala Lumpur, Malaysia

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Ingredients

400 gramsBig Size Prawns
7 sliceGinger
3 cloveChopped Garlic
6 tbspRice Wine. Preferably Home Made
pinchSalt
1Egg
1Coriander

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Steps

1

Use scissors to cut open the prawn shell & use knife to slice open the prawn at the middle. Remove the residues & rinse the prawn with water. *Do not remove the prawn head. *Do not soak the prawn with water.
2

Slice the ginger into thin slices.
3

Marinate the prawn with all the ingredients & place some ginger on the top. Marinate for about 15min.
4

Steamed the prawn with boiling water for about 7min.
5

At 5min of steaming, whisk the egg until bubbly & pour the egg around the prawn. Immediately cover up & continue steaming for another 2min.
6

Place some coriander on the top.