Vickys Pumpkin Cups GF DF EF SF NF

I used to make a lot of Peanut Butter Cups until my youngest son Jack suddenly developed a peanut allergy. Now I use sunflower seed butter instead. These are my Autumn themed Pumpkin Cups
Vickys Pumpkin Cups GF DF EF SF NF
I used to make a lot of Peanut Butter Cups until my youngest son Jack suddenly developed a peanut allergy. Now I use sunflower seed butter instead. These are my Autumn themed Pumpkin Cups
Steps
- 1
Line a 12 hole muffin tin with paper liners
- 2
Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
- 3
Freeze for 15 minutes
- 4
Meanwhile mix the pumpkin filling ingredients together
- 5
Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
- 6
Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
- 7
Store in the fridge after freezing
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Stephanie Goldman
-

ChefDoogles
-

Chris Larsen
-

Sunshine's Homemade Coconut Cream Pie
Brenda M. Castillo
-

♥ Chocolate Italian Love Cake ♥
Pam (Pammie) ~ Livetoride ~♥
-

Vicki5349
-

Nick Powell
-

Matt Tweats
-

Ant
-

1 egg situation toast n cheese :)
Lamiaa Aboushady
-

Anny Plummer
-

StephieCanCook
-

erlin joy layosa
-

Firl Family Recipes -

Really Easy All Hallows' Eve Treats!
maa-chan










Comments