Stove top Chili

Name: Stove top Chili
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground meat (turkey or beef); 2 garlic cloves, minced; 1 yellow onion, chopped; 2 cans diced tomatoes (14.5 oz), undrained; 1 can tomato sauce (16 oz); 2 tbsp chili powder; 2 tsp ground cumin; 1/2 tsp salt; 1/4 tsp ground black pepper; 3 cans beans (15 oz each), kidney, pinto, black, etc

Firl Family Recipes @firl

Leverett, MA

Stove top Chili

Firl Family Recipes @firl

Saved

Ingredients

1 hour 30 mins

8 servings

2 lbground meat (turkey or beef)
2garlic cloves, minced
1yellow onion, chopped
2 cansdiced tomatoes (14.5 oz), undrained
1 cantomato sauce (16 oz)
2 tbspchili powder
2 tspground cumin
1/2 tspsalt
1/4 tspground black pepper
3 cansbeans (15 oz each), kidney, pinto, black, etc

Saved

Steps

1 hour 30 mins

1

Cook meat and onion over medium heat for 8 minutes.
2

Add garlic and cook an additional 1 minute.
3

Stir in everything else except the beans.
4

Bring to a boil, then reduce heat. Simmer, covered, for 1 hour, stirring occasionally.
5

Drain beans and stir into the pot. Simmer, uncovered, for another 10 minutes.