Pizza Express

Name: Pizza Express
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 ml Water 1 part Hot, 2 parts Cold; 1/2 tsp Sugar; 1 tsp Yeast; 1/4 tsp Salt; 112 grams Plain Flour

Ant @cook_3963452

Pizza Express

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Ingredients

40 mins

2 servings

100 mlWater 1 part Hot, 2 parts Cold
1/2 tspSugar
1 tspYeast
1/4 tspSalt
10 gramsFlour for rolling
112 gramsPlain Flour

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Steps

40 mins

1

Pour the warm water, sugar and yeast into a mixing bowl and mix together, then leave to stand for 10-15 minutes.
2

Sift the flour and salt into the mixing bowl and work all of the ingredients together using your hands
3

When it is one ball, take out of the bowl and place on a flat, floury surface
4

Fold and push the dough with the heel of your palm until it no longer sticks to your hand
5

The dough should be smooth and silky. Place it in a clean bowl, cover with a damp tea towel and leave in a warm place for about an hour
6

Pre-heat oven to 220°/200°C fan oven or gas mark 7. This is the perfect time to select and prepare your toppings.
7

Your dough should now have doubled in size. Take it out of the bowl and place on a floury surface, then push your fist hard into the dough, turn it over and repeat
8

Now place your pizza base onto a baking tray, making sure any flour is tapped away
9

Then, using a floury rolling pin, roll the dough out into a circular shape so that it is 9” in diameter
10

CREATE YOUR PIZZA! with whatever ingredients you want
11

Place pizza into the oven and cook for 20 minutes