Really Easy All Hallows' Eve Treats!
This a special dessert only made for the All Hallows' Eve time here in Barcelona! Bellmen used to eat thise heaven-made little treats all night while ringing the churches' bells along with roasted sweetpotatoes and roasted chestnuts with some rum! Now, they are a for everyone!
Really Easy All Hallows' Eve Treats!
This a special dessert only made for the All Hallows' Eve time here in Barcelona! Bellmen used to eat thise heaven-made little treats all night while ringing the churches' bells along with roasted sweetpotatoes and roasted chestnuts with some rum! Now, they are a for everyone!
Open in Cookpad AppSteps
- 1
Boil the potatoes (peel on) until soft. Once done, peel andmash them and let them cool down.
- 2
Mix the sugar, the almond and the egg. Then add the potatoes (measure 150g) and kneed it by hand. Pre-heat oven to 250°C/480°F.
- 3
When the mass is smooth (you have to kneed for about an hour toget at this point) divide it in even balls (coconut should be a bit bigger).
- 4
COCONUT: put about 75grams of coconut in a ball and mix it with the mass. Make a ball and pinch it to make a cone. Put some more coconut around it.
- 5
CHOCOLATE: Spread the powder on a flat surface and kneed the mass until it's dark brown in and out. Make little balls and flatten them. Put 2-3 chips on top.
- 6
ORANGE: Zest the orange amd mix it. Make little balls and put some zest on too. You can also use about one teaspoon if the juicr and mix it in.
- 7
LEMON: Same procedure as step 6, but don't put the zest on top, the flavour may come too strong.
- 8
COFFEE: mix 3 teasppons of coffee with 3 of water, stir and sieve it int a bowl. Mix with the mass and add 1/2 a teaspoon of coffee and kneed again.
- 9
QUINCE PASTE/JAM: Add about 4 teaspoons of the quince paste/jam and quickly kneed it. It's okay if there are lumps.
- 10
Bake for 5 minutes andnput on a tray. Eat cold (just because if they are warm they fall apart)
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