Homemade Chicken Egg Rolls

Name: Homemade Chicken Egg Rolls
Cuisine: American
Ingredients: 1 packages 16 oz bag cole slaw mix; 1 packages Bottle Kikkomans stir fry sauce; 4 each Boneless skinless chicken breast; 1 packages Egg roll wrappers; 1 each Egg; 1/2 gallon Peanut Oil

Amanda Decker Amstutz @cook_2945979

Fort Wayne, Indiana

Everyone loves these! Including the kids!!!

Amanda Decker Amstutz @cook_2945979

Fort Wayne, Indiana

Everyone loves these! Including the kids!!!

Saved

Ingredients

1 packages16 oz bag cole slaw mix
1 packagesBottle Kikkomans stir fry sauce
4 eachBoneless skinless chicken breast
1 packagesEgg roll wrappers
1 eachEgg
1/2 gallonPeanut Oil

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Steps

1

Boil chicken breast. Allow to cool and then shred.
2

Heat peanut oil to med/med high until boiling slightly.
3

Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
4

Beat egg in a bowl and set aside.
5

Mix stir fired cole slaw and chicken breast in large bowl.
6

Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
7

Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
8

Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
9

Enjoy with your favorite egg roll sauce.