Meatball Parmesan crescent roll ring

Name: Meatball Parmesan crescent roll ring
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz bag of itailan cheese mix..or mozzarella; 1 1/2 cup spaghetti sauce, marinara ,or left over tomato based sauce; 2 1/2 can cresent rolls (8pk); 1 packages sml bag cooked meatballs..or your own home made; 1 pinch garlic, Italian seasoning

L.A.2885 @cook_2873690

Naples, Florida

I had left over Sunday sauce and didn't feel like baked spaghetti or a casserole..so this is what was born :)

L.A.2885 @cook_2873690

Naples, Florida

I had left over Sunday sauce and didn't feel like baked spaghetti or a casserole..so this is what was born :)

Saved

Ingredients

25 mins

8 servings

roll
8 ozbag of itailan cheese mix..or mozzarella
1 1/2 cupspaghetti sauce, marinara ,or left over tomato based sauce
2 1/2 cancresent rolls (8pk)
1 packagessml bag cooked meatballs..or your own home made
1 pinchgarlic, Italian seasoning

Saved

Steps

25 mins

1

Preheat oven to 375° (350° if using a dark or non stick baking sheet)
2

Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring
3

Add layer of cheese mix on the ring
4

Add meat balls spaced about a 1/4in. Apart around the ring
5

Add sauce on top and around the meatballs
6

Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese
7

Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top