Meatball Parmesan crescent roll ring
I had left over Sunday sauce and didn't feel like baked spaghetti or a casserole..so this is what was born :)
Meatball Parmesan crescent roll ring
I had left over Sunday sauce and didn't feel like baked spaghetti or a casserole..so this is what was born :)
Cooking Instructions
- 1
Preheat oven to 375° (350° if using a dark or non stick baking sheet)
- 2
Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring
- 3
Add layer of cheese mix on the ring
- 4
Add meat balls spaced about a 1/4in. Apart around the ring
- 5
Add sauce on top and around the meatballs
- 6
Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese
- 7
Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top
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