Open in Cookpad AppSteps
- 1
Preheat oven to 425°F
- 2
In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside.
- 3
In a large bowl wisk together all dry ingredients.
- 4
In another bowl wisk together all wet ingredients.
- 5
Stir together wet with dry until just incorporated. Do not over mix.
- 6
Spray a 6 cup jumbo muffin pan with nonstick spray.
- 7
Fill cups to about 2/3 full.
- 8
Sprinkle topping evenly over all muffins.
- 9
Bake in oven for 12 minutes.
- 10
Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center.
- 11
Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling.
- 12
Serve warm or cooled.
- 13
Makes about 6 jumbo muffins.
- 14
Enjoy! :)
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