Steps
- 1
Preheat the oven on 180º
- 2
Seperate the egg white from the yellow
- 3
Mix the egg white until it becomes foamy
- 4
In a seperate plate mix the egg yellow until it gets creamy
- 5
In another plate we mix the rest of the ingredients exept the butter and the liqueur
- 6
We mix in a final plate the ingredients with the egg white and yellow
- 7
We pour the liqueur in also
- 8
Then mix slowly all of it until it becames creamy
- 9
We butter the trey before we put the puding in it
- 10
We put the puding in the trey and bake it for 45 minutes
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