A picture of Ham and Egg Breakfast cups.

Ham and Egg Breakfast cups

piperburg @cook_3731830

Ham and Egg Breakfast cups

piperburg @cook_3731830

Saved

Ingredients

15 mins

4 servings

12eggs
12 sliceof ham
1Green onion chopped
1feta (optional)

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Steps

15 mins

1

Preheat oven to 400°F
2

Line each compartment of a regular 12 muffin tin with one pieces of ham or any other type of lunch meat you want to use.
3

Crack one egg into each compartment
4

Bake for 10 to 12 minutes, depending on how firm you would like it to be. If you prefer soft or runny yolks , cook it 8 to 9 minutes.
5

Top with green onions, feta or other desired toppings and enjoy.

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Cooksnaps

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piperburg

piperburg @cook_3731830

on May 15, 2014 16:56

Comments

Keywords

Welsh Onion Feta Egg Ham

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