
Farro + Kale Salad W/ Lemon Parsley Vinaigrette

Jared Staley @cook_3456537
Steps
- 1
For vinaigrette: combine all ingredients in a small bowl and mix well. Serve as a dressing on other salads or as a marinade for fish or chicken.
- 2
Cook farro according to package directions. Drain and refrigerate until needed.
- 3
Combine cucumbers, red onion, carrots, kale, and farro in a large bowl.
- 4
Pour in the dressing and mix well, making sure to massage the dressing into the kale.
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