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Rigata di Marco
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A picture of Rigata di Marco.

Rigata di Marco

marco.degroot.5
marco.degroot.5 @cook_3590795

No story, if you feel like eating tomatoes in cream cheese pesto sauce, eat this.

No story, if you feel like eating tomatoes in cream cheese pesto sauce, eat this.

Read more

Rigata di Marco

marco.degroot.5
marco.degroot.5 @cook_3590795

No story, if you feel like eating tomatoes in cream cheese pesto sauce, eat this.

No story, if you feel like eating tomatoes in cream cheese pesto sauce, eat this.

Read more
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Ingredients

20 mins
1 serving
  • 100 gramspipe rigate
  • 1 cupsundried tomatoes
  • 1 cupcherry tomatoes
  • 1tomato
  • 1red onion
  • 1/4 cupcream cheese
  • 1/4 cuppesto
  • 1 tbspfresh basel
  • 1 tbspolive oil
  • 1pepper
  • 1salt
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Steps

20 mins
  1. 1

    Boil pasta in water with a bit salt and olive oil and drain.

  2. 2

    Fry onion

  3. 3

    Chop tomato and add to onions

  4. 4

    Add cherry tomatoes (chopped in half) and sundries tomatoes and stirr.

  5. 5

    Add cream cheese and pesto

  6. 6

    Add pepper and salt

  7. 7

    Add pipe rigata and mix it up

  8. 8

    Serve with fresh basel

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marco.degroot.5
marco.degroot.5 @cook_3590795
on May 15, 2014 18:03

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Keywords

Red Onion Cream Cheese Cherry Tomato Pepper Sun Dried Tomato Tomato

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