A picture of Bomb-diggity Spinach Dip.

Bomb-diggity Spinach Dip

pecan_pie @pecan_pie

I adapted this recipe from one I found online. Since the cheese is baked in instead of on top, this can be stored in the fridge and reheated without it losing consistency.

I adapted this recipe from one I found online. Since the cheese is baked in instead of on top, this can be stored in the fridge and reheated without it losing consistency.

Bomb-diggity Spinach Dip

pecan_pie @pecan_pie

I adapted this recipe from one I found online. Since the cheese is baked in instead of on top, this can be stored in the fridge and reheated without it losing consistency.

I adapted this recipe from one I found online. Since the cheese is baked in instead of on top, this can be stored in the fridge and reheated without it losing consistency.

Saved

Ingredients

1 mins

340 gramscream cheese, softened
1/4 cupmayonnaise
3 clovegarlic, minced
300 gramsfrozen spinach, defrosted and drained
1/2 tspdried basil
1/4 tsponion powder
1/4 cupparmesan cheese
1/2 cupmozzarella cheese
1/2 cupcheddar cheese
2 tbspItalian breadcrumbs

Saved

Steps

1 mins

1

Heat oven to 350°
2

Add all ingredients into a food processor and mix
3

Transfer to oven-safe dish and bake for 30-45 minutes
4

To reheat, bake at 350° for 20-30 minutes

Saved

Cooksnaps

Saved

pecan_pie

pecan_pie @pecan_pie

on July 27, 2015 00:14

Comments

Keywords

Onion Mozz Parmesan Cream Cheese Cheera Basil Cheese Mayonnaise Garlic Cheddar

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