Bomb-diggity Spinach Dip

pecan_pie
pecan_pie @pecan_pie

I adapted this recipe from one I found online. Since the cheese is baked in instead of on top, this can be stored in the fridge and reheated without it losing consistency.

Bomb-diggity Spinach Dip

I adapted this recipe from one I found online. Since the cheese is baked in instead of on top, this can be stored in the fridge and reheated without it losing consistency.

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Ingredients

1 mins
  1. 340 gramscream cheese, softened
  2. 1/4 cupmayonnaise
  3. 3 clovegarlic, minced
  4. 300 gramsfrozen spinach, defrosted and drained
  5. 1/2 tspdried basil
  6. 1/4 tsponion powder
  7. 1/4 cupparmesan cheese
  8. 1/2 cupmozzarella cheese
  9. 1/2 cupcheddar cheese
  10. 2 tbspItalian breadcrumbs

Cooking Instructions

1 mins
  1. 1

    Heat oven to 350°

  2. 2

    Add all ingredients into a food processor and mix

  3. 3

    Transfer to oven-safe dish and bake for 30-45 minutes

  4. 4

    To reheat, bake at 350° for 20-30 minutes

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