Lemon Jumbles
When you're in a pinch & need a light dessert this is the 1.
Cooking Instructions
- 1
Preheat over to 325. Lightly grease several cookie sheets with a little butter or line with wax paper
- 2
Cream together butter, sugar, and lemon zest , until pale & fluffy.
- 3
Add egg & lemon juice, a little at a time, beating well after each addition.
- 4
Strain flour & baking powder into creamed mixture. Blend together and add milk, mixing into a firm dough.
- 5
Turn dough over onto a lightly floured surface and divide into about 50 equal-sized pieces.
- 6
Roll each piece into a sausage shape with your hands and twist in the middle to make an "S" shape.
- 7
Place cookies on prepared cookie sheets. Bake for 15-20 minutes. Let cook completely then dredge generously with confectioner's sugar before serving.
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