Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Name: Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Cuisine: American
Ingredients: 1 packages corned beef; 1 tbsp ground cumin; 2 beers; 1 tbsp Mexican oregano; 1 tbsp minced garlic; 1 tsp ground black pepper; water; 1 Avocado; 1/2 onion, minced; 1 tbsp apple cider vinegar; 1 tbsp lemon juice; 2 tbsp Best Foods mayonnaise; 2 tbsp Mexican La Crema; 1 tsp dry mustard; 1 tbsp agave nectar; 1 head small cabbage, chopped; 1 diced red onion; 1 colored bell pepper diced; 1 carrot, minced; salt; 2 tbsp olive oil; 1 onion, chopped; 1/2 can Chipotle in adobo sauce; 12 oz BBQ sauce; tortillas; olive oil, extra virgin

Bill @cook_2728599

Centralia, Washington

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

slow cooked corned beef
1 packagescorned beef
1 tbspground cumin
2beers
1 tbspMexican oregano
1 tbspminced garlic
1 tspground black pepper
water
Coleslaw dressing
1Avocado
1/2onion, minced
1 tbspapple cider vinegar
1 tbsplemon juice
2 tbspBest Foods mayonnaise
2 tbspMexican La Crema
1 tspdry mustard
1 tbspagave nectar
Coleslaw
1 headsmall cabbage, chopped
1diced red onion
1colored bell pepper diced
1carrot, minced
salt
spicy corned beef
2 tbspolive oil
1onion, chopped
1/2 canChipotle in adobo sauce
12 ozBBQ sauce
Tortilla
tortillas
olive oil, extra virgin

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Steps

1

Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
2

Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
3

Add the dressing to all of the prepared coleslaw ingredients. And set aside.
4

Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
5

In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
6

Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.