4 cup baking dish= 9 " pie plate - or 8 x 1-1/4 " layer cake pan - 7 3/8 x 3 - 5/8 x 2 - 1/4 " inch loaf pan

6 cup baking dish - 8 or 9 x 1-1/2 " layer cake pan or 10" pie plate or 8 - 1/2 x 3 - 5/8 x 2 -5/8" loaf pan

8 cup baking dish = 8 x 8 " square pan or 11 x 7 x 1 - 1/2 " baking pan or 9 x 5 x 3 " loaf pan

10 cup baking dish = 9 x 9 x 2 " square pan or 11- 3/4 x 7 - 1/2 x 1 - 3/4" baking pan or 15 x 10 x 1 " jelly roll pan

12 cup baking dish - 13 -1/2 x 7 -1/2 x 2" glass baking dish or 13 x 9 x 2" baking dish x 14 x 10 - 1/2 x 2 - 1/2" roasting pan

Baking pans

6 cups = 7-1/2 x 3" bundt pan

9 cup = 9 x 3-1/2" fancy tube or bundt pan

12 cup = 9 x 3 -1/2" angel cake pan

12 cups = 10 x 3 - 3/4" bundt - crownburst pan

12 cups = 9 x 3 - 1/2" fancy tube mold

16 cups = 10 x 4 " fancy tube mold

18 cups = 10 x 4 " angel cake pan

Melon mold - 7 x 5-1/2 x 4 " mold

Spring form pans - 12 cups = 8 x 3 " pan - 16 cups = 9 x 3 " pan

Ring molds - 4 -1/2 cups = 8-1/2 x 2 -1/2 " mold - 8 cups = 9-1/4 x 2-3/4 " mold

Charlotte mold - 7-1/2 cups = 6 x 4- 1/4 " mold

Brioche pan - 8 cups = 9 - 1/2 x 3 - 1/4 " pan