Delicious, light and easy summer cake

Name: Delicious, light and easy summer cake
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 medium eggs; 10 tbsp Sugar; 12 tbsp Flour; 250 grams Sour cream; 500 grams Apricots; 1 sachet Baking powder

bienchen @cook_3121799

I made this one with left-over nectarines too

bienchen @cook_3121799

I made this one with left-over nectarines too

Saved

Ingredients

10 mins

10 servings

2 mediumeggs
10 tbspSugar
12 tbspFlour
250 gramsSour cream
500 gramsApricots
1sachet Baking powder

Saved

Steps

10 mins

1

Preheat the oven to 170°C
2

Cut the apricots into halves and remove the core
3

Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.
4

Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough
5

Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up.
6

Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious.
7

Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar.
Enjoy! :)