Pork Tonkatsu with Buttered Vegetables

Name: Pork Tonkatsu with Buttered Vegetables
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 each Pork Loin; 1 Salt and Pepper; 3 tbsp Flour; 1 large Egg; 100 grams Breadcrumbs; 3 tbsp Soya Sauce; 1 large Carrot, julienne; 1 medium Cabbage, shredded; 1/4 kg Sweet Beans, sliced into small portions; 3 tbsp Butter

TheKatCooks @cook_2997124

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TheKatCooks @cook_2997124

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Ingredients

1 hour

4 servings

Breaded Pork
6 eachPork Loin
1Salt and Pepper
3 tbspFlour
1 largeEgg
100 gramsBreadcrumbs
Buttered Vegetables
3 tbspSoya Sauce
1 largeCarrot, julienne
1 mediumCabbage, shredded
1/4 kgSweet Beans, sliced into small portions
3 tbspButter

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Steps

1 hour

1

Poke the surface of the pork with the tip of the knife in 5 times.
2

Season with salt and pepper for both sides.
3

Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
4

Drench in the egg and coat it with breadcrumbs.
5

Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
6

For the vegetables, melt the butter on the frying pan.
7

Add the vegetables and sauté it gently.
8

When it's slightly cooked, add the soya sauce and season with salt and pepper.
9

Best served with tonkatsu sauce and steamed rice. Enjoy!