Christi's Green Tea Honey Crusted Salmon
Christi @cook_3121001
cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats.
Christi's Green Tea Honey Crusted Salmon
cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats.
Cooking Instructions
- 1
Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
- 2
Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
- 3
Season with salt & pepper to taste. Drizzle the honey on both sides.
- 4
If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
- 5
If using tea bags, cut open tea bag, and place in a Bowl
- 6
Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
- 7
Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
- 8
When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.
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