Inari Sushi

Name: Inari Sushi
Yield: 10 servings
Cuisine: American
Ingredients: 5 Aburaage; 300 ml ◇Dashi stock; 2 tbsp ◇Light brown or brown sugar crystals; 1 tbsp ◇Mirin; 2 1/2 tbsp ◇Soy sauce; 1 dash ◇Salt; 360 ml White rice; 5 cm Kombu; 1 tbsp Sake; 50 ml Rice vinegar; 1 tbsp Sugar; 1 tsp Salt

cookpad.japan @cookpad_jp

This one's for my family who doesn't like sugary-savory inari sushi.

Use bonito flakes to make good dashi soup. Recipe by Torakopantsu

This one's for my family who doesn't like sugary-savory inari sushi.

Use bonito flakes to make good dashi soup. Recipe by Torakopantsu

cookpad.japan @cookpad_jp

This one's for my family who doesn't like sugary-savory inari sushi.

Use bonito flakes to make good dashi soup. Recipe by Torakopantsu

This one's for my family who doesn't like sugary-savory inari sushi.

Use bonito flakes to make good dashi soup. Recipe by Torakopantsu

Saved

Ingredients

10 servings

5Aburaage
300 ml◇Dashi stock
2 tbsp◇Light brown or brown sugar crystals
1 tbsp◇Mirin
2 1/2 tbsp◇Soy sauce
1 dash◇Salt
360 mlWhite rice
5cm Kombu
1 tbspSake
[Mixed Vinegar]
50 mlRice vinegar
1 tbspSugar
1 tspSalt

Saved

Steps

1

Cut the aburaage in half, open them up, and de-grease with a swift pour of hot water. Place them in a pot of the ◇ ingredients brought to a simmer. Simmer over medium heat and cool down as is in the mixture.
2

Wash the rice 30 minutes before cooking. Drain in a colander. Put rice, 360 ml water, sake, and konbu seaweed into the rice cooker and cook. When it's done, transfer into a handai (sushi rice tub) or a bowl. As you fan over the rice, add vinegar to the rice and cut it in with a spatula.
3

Squeeze the aburaage lightly to remove any liquid. Lightly squeeze a portion of the rice into barrels and stuff in the aburaage.
4

[Aburaage] In Japan, we may also call them "aburage"or just simply "age." As opposed to the thick ones called "atsuage," we call the thin ones "usuage". There are also other kinds called "inari age" and "sushi age". The age in the photo above is from my favorite tofu store.