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Baked Falafel
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A picture of Baked Falafel.

Baked Falafel

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Baked Falafel

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 1 tspred pepper flakes
  • 1/4 cupfreshly chopped parsley leaves
  • 1salt to taste
  • 1pepper to taste
  • 2 tbspolive oil
  • 1/2green bell pepper, diced
  • 1/4 cuplemon juice
  • 1carrot, diced
  • 1/2red onion, diced
  • 2 can(19 ounces each) chickpeas, drained and rinsed
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Steps

  1. 1

    Preheat oven to 400°.

  2. 2

    Combine all ingredients in a large bowl and mix well.

  3. 3

    Place half the mixture in a bowl of a food processor or in a blender.

  4. 4

    Pulse until coarsely ground.

  5. 5

    Transfer to another bowl, place remaining mixture in the food processor or blender and pulse in the same manner.

  6. 6

    Combine both mixtures.

  7. 7

    Using your hands, form the falafel mixture into balls about the size of walnuts and set on a baking sheet that has been coated with vegetable oil spray.

  8. 8

    Bake for 15 to 20 minutes, turning halfway through the cooking, to brown on both sides

  9. 9

    *I had this with the Another Excellent Yogurt Sauce recipe I posted on my profile on the side. It was really good!*

  10. 10

    *This recipe makes 8 to 10 servings.*

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1blondie1968
1blondie1968 @cook_2699479
on February 08, 2015 19:27
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Lemon Red Onion Pepper Sweet Green Pepper Carrot Garbanzo Bean

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