Mexican Slaw/Dip

Name: Mexican Slaw/Dip
Total time: 900 s
Cuisine: American
Ingredients: 1 packages slaw mix; 1 can whole kernel corn, drained; 1 can black beans, rinsed and drained; 1 medium red onion, chopped; 2 tsp cilantro (or to your taste); 2 cup Mexican shredded cheese; 2 tsp fresh lime juice (juice of 1 lime); 2 tsp ground cumin (or to your taste); 1 packages Spicy Hidden Valley Ranch mix (made according to directions on package)

RDW @cook_3204644

Was introduced to this by a friend and was so delicious I had to get the recipe! If you like slaw and Southwestern flavor, this is for you.

RDW @cook_3204644

Was introduced to this by a friend and was so delicious I had to get the recipe! If you like slaw and Southwestern flavor, this is for you.

Saved

Ingredients

15 mins

1 packagesslaw mix
1 canwhole kernel corn, drained
1 canblack beans, rinsed and drained
1 mediumred onion, chopped
2 tspcilantro (or to your taste)
2 cupMexican shredded cheese
2 tspfresh lime juice (juice of 1 lime)
2 tspground cumin (or to your taste)
1 packagesSpicy Hidden Valley Ranch mix (made according to directions on package)

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Steps

15 mins

1

Very simple, place all ingredients in large bowl and mix. Refrigerate for a couple hours before serving. Can be served as a salad or dip with corn chips (like Fritos).
2

Dressing can be added according to your desired consistency.