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Stuffed Shells
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A picture of Stuffed Shells.

Stuffed Shells

stephcinn
stephcinn @cook_3868845

I find sliced mozzarella melts better... Fresh mozzarella blends better you could add Parmesan too.

I find sliced mozzarella melts better... Fresh mozzarella blends better you could add Parmesan too.

Read more

Stuffed Shells

stephcinn
stephcinn @cook_3868845

I find sliced mozzarella melts better... Fresh mozzarella blends better you could add Parmesan too.

I find sliced mozzarella melts better... Fresh mozzarella blends better you could add Parmesan too.

Read more
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Ingredients

45 mins
6 servings
  • 1 boxJumbo shells
  • 1 lbGround beef (or Italian sausage)
  • 1/2Onion chopped
  • 3 cloveGarlic cloves minced
  • 1 packages16oz ricotta cheese
  • 1 packagesFresh mozzarella (I used about 5oz) chopped
  • 2 tbspDried basil or Italian seasoning (separate)
  • 2 dashGarlic powder ( or to taste)
  • 1Salt
  • 1 dashBlack pepper
  • 1/2 canYour favorite jar pasta sauce
  • 1 packagesSliced mozzarella.. ( or package of shredded)
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Steps

45 mins
  1. 1

    Cook shells as directed , after cooking let cool

  2. 2

    In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )

  3. 3

    In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste

  4. 4

    After beef is done add about half of the ricotta cheese mix in well. Let cool

  5. 5

    In a baking dish pour a layer of pasta sauce.

  6. 6

    Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.

  7. 7

    Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.

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stephcinn
stephcinn @cook_3868845
on February 08, 2015 18:59

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  1. 5th for jumbo shells

Keywords

Onion Mozz Ricotta Italian Sausage Pepper Pasta Basil Cheese Ground Beef Garlic

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