Just Brownie by Rina Laurence

Name: Just Brownie by Rina Laurence
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 250 gr Dark Compound Chocolate (8.5oz); 110 gr Butter or margarine (1/2 C); 110 gr caster sugar (1/2 C); 2 large eggs around 4.6 oz (130gr); 60 gr all purpose flour (1/2 C)

Recipes By Rina @cook_2521816

Atlantic Beach, Florida

Brownies is one of my favorite sweets. This chewy and fudgy American finger food is so easy to make and it surely tastes so good :)

Recipes By Rina @cook_2521816

Atlantic Beach, Florida

Brownies is one of my favorite sweets. This chewy and fudgy American finger food is so easy to make and it surely tastes so good :)

Saved

Ingredients

30 mins

6 servings

250 grDark Compound Chocolate (8.5oz)
110 grButter or margarine (1/2 C)
110 grcaster sugar (1/2 C)
2large eggs around 4.6 oz (130gr)
60 grall purpose flour (1/2 C)

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Steps

30 mins

1

Double boil chocolate and butter over low heat. Add in sugar, mix well using a wooden spoon. Let slightly cool.
2

Add in eggs, one at a time, mix well.
3

Add flour, mix really well until smooth and not lumpy.
4

Pour in a brownie loaf covered with aluminum foil.
5

Bake in a preheated oven at 350°F (160°C) for 20 minutes.
6

Keep in the fridge overnight for best brownie eating experience!!!