Rice Cutlets

Name: Rice Cutlets
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Boiled Rice; 1/2 cup Cottage cheese (grated); 2 tbsp Bengal Gram flour; 1 slice Bread; 1 Chopped onion; 1/2 tsp Chopped Ginger; 1/2 tsp Chopped Garlic (optional); 2 Green chilli silted; 1/2 tsp Red chilli powder; 1/2 tsp Black Pepper; 1/2 tsp Dried Mango powder or Indian Chat masala; 1 Salt as ur taste; 1/2 cup Cilantro; 1 tbsp Sesame seeds; 1 Oil for deep frying; 1 cup Mix chopped veggies

Shipra Sengupta @cook_3836796

India

I have leftover rice n want to make something different.. Tried rice cutlets.. Result delicious . 😊

Shipra Sengupta @cook_3836796

India

I have leftover rice n want to make something different.. Tried rice cutlets.. Result delicious . 😊

Saved

Ingredients

40 mins

4 servings

1 cupBoiled Rice
1/2 cupCottage cheese (grated)
2 tbspBengal Gram flour
1 sliceBread
1Chopped onion
1/2 tspChopped Ginger
1/2 tspChopped Garlic (optional)
2Green chilli silted
1/2 tspRed chilli powder
1/2 tspBlack Pepper
1/2 tspDried Mango powder or Indian Chat masala
1Salt as ur taste
1/2 cupCilantro
1 tbspSesame seeds
1Oil for deep frying
1 cupMix chopped veggies

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Steps

40 mins

1

Mix all ingredients except Sesame seeds n oil.
2

Mash it n make a dough.
3

Now take a lil ball from dough n give shape whatever u like.
4

Each ball coat with sesame seeds.
5

Now heat oil. Deep fry all cutlets in medium flame.
6

Transfer in oil soaking paper.
7

Now serve with meyonese.. Tomato sauce n mustered sauce dip.

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Cooksnaps

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Shipra Sengupta @cook_3836796

on May 04, 2015 18:27

India

I'm frm India.. Love cooking.. Also love to meet worldwide people to know their culture n food.. This app gave me a platform to share my recipes..I got here many wonderful frnds..😊💖💖