Garlic Thyme Croutons

Name: Garlic Thyme Croutons
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 8 cup Torn bread chunks; 4 clove Garlic; 1 bunch Thyme; 1/2 cup Olive oil; 1 Salt and pepper

Ryan Goodwin @cook_3814251

San Francisco, California

My favorite style of crouton. Best made with a fresh sourdough loaf, but great with whatever leftover bread you have on hand. Awesome on Caesar salads.

Ryan Goodwin @cook_3814251

San Francisco, California

My favorite style of crouton. Best made with a fresh sourdough loaf, but great with whatever leftover bread you have on hand. Awesome on Caesar salads.

Saved

Ingredients

30 mins

10 servings

8 cupTorn bread chunks
4 cloveGarlic
1 bunchThyme
1/2 cupOlive oil
1Salt and pepper

Saved

Steps

30 mins

1

Preheat oven to 375°F.
2

It's pretty important that your bread is torn. I usually cut my loaf into strips, then tear off chunks. The torn edges will crisp up and make for a much better texture than a sliced edge. 8 cups is listed, but feel free to just use whatever amount of bread (fresh or stale) is on hand, and season as needed.
3

Crush garlic.
4

Remove thyme from stem and chop well.
5

Combine bread chunks, garlic, thyme, and olive oil in a bowl and mix well. Squish the bread a little if possible, so it sponges up the oil. Season with salt and pepper.
6

Spread croutons evenly on a parchment lined baking sheet.
7

Bake for 20 minutes, or until croutons are crisp and golden brown.