Arbi leaves roll

Name: Arbi leaves roll
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cups mix daal (chana, matar and urad); 4-5 green chillies; 1 inch piece ginger; 1 tbsp cumin seed; 1 black cardamom; 3 cloves; as per taste Salt; 1 pinch asafoetida; 2 tsp Red chilli powder; 2 tsp amchoor powder; 8-9 arbi leaves; 2 tsp + 1 cup Oil for greasing the plate and for frying; 4-5 cloves garlic

Vanchita Shukla @cook_9366631

New Delhi

Arbi leaves roll

Vanchita Shukla @cook_9366631

Saved

Ingredients

20 minutes

2 cupsmix daal (chana, matar and urad)
4-5green chillies
1 inchpiece ginger
1 tbspcumin seed
1black cardamom
3cloves
as per tasteSalt
1 pinchasafoetida
2 tspRed chilli powder
2 tspamchoor powder
8-9arbi leaves
2 tsp + 1 cupOil for greasing the plate and for frying
4-5 clovesgarlic

Saved

Steps

20 minutes

1

Soak daals for 5- 6 hours
2

Grind with other ingredients except oil and arbi leaves
3

In the kitchen platform spread 2-3 washed arvi leaves facing green side down
4

Spread daal paste over the leaves
5

Cover the leaves with arvi leaves then again spread daal mixture nicely on it
6

Keep leaves one above another till all the leaves and daal finishes
7

Make a tight roll
8

Heat water in a steamer keep a greased plate on it
9

Keep the roll on the plate and steam it covered for 15-20 minutes
10

When cool, cut into pieces and deep fry in hot oil on medium flame till crisp
11

Can shallow fry too in a non stick pan with little oil.Serve with any chutney