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Arbi leaves roll
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A picture of Arbi leaves roll.

Arbi leaves roll

Vanchita Shukla
Vanchita Shukla @cook_9366631
New Delhi

Arbi leaves roll

Vanchita Shukla
Vanchita Shukla @cook_9366631
New Delhi
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Ingredients

20 minutes
  1. 2 cupsmix daal (chana, matar and urad)
  2. 4-5green chillies
  3. 1 inchpiece ginger
  4. 1 tbspcumin seed
  5. 1black cardamom
  6. 3cloves
  7. as per tasteSalt
  8. 1 pinchasafoetida
  9. 2 tspRed chilli powder
  10. 2 tspamchoor powder
  11. 8-9arbi leaves
  12. 2 tsp + 1 cupOil for greasing the plate and for frying
  13. 4-5 clovesgarlic
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Steps

20 minutes
  1. 1

    Soak daals for 5- 6 hours

  2. 2

    Grind with other ingredients except oil and arbi leaves

  3. 3

    In the kitchen platform spread 2-3 washed arvi leaves facing green side down

  4. 4

    Spread daal paste over the leaves

  5. 5

    Cover the leaves with arvi leaves then again spread daal mixture nicely on it

  6. 6

    Keep leaves one above another till all the leaves and daal finishes

  7. 7

    Make a tight roll

  8. 8

    Heat water in a steamer keep a greased plate on it

  9. 9

    Keep the roll on the plate and steam it covered for 15-20 minutes

  10. 10

    When cool, cut into pieces and deep fry in hot oil on medium flame till crisp

  11. 11

    Can shallow fry too in a non stick pan with little oil.Serve with any chutney

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Vanchita Shukla
Vanchita Shukla @cook_9366631
on October 15, 2017 04:46
New Delhi
one can win any one's heart through his stomach so always learn new dishes
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