Sarson da saag te makki di roti

Name: Sarson da saag te makki di roti
Cuisine: Indian
Ingredients: For sarson da saag; 1 bunch mustard leaves; 1 bunch spinach; 1 bunch chenopodium (bathua); 2 pcs green chilli; 2 tbsp cornflour; 2 tbsp pure ghee; 20 cloves finely chopped garlic; 2 inches finely chopped ginger; 3 pcs dry red chillies; 1/2 tsp salt; 2 cup water; For makki di roti; 3 cups maize flour; 1 tsp salt; 2 cups lukewarm water; 2 thick zip lock bags; 1 cup pure ghee

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#diwalidelights..... sarson da saag te makki di roti is a famous in Punjab regions of India. The classic Punjabi dish sarson da saag te makki di roti. Best had with some white butter, jaggery and chatti di lassi.

Cook With Neeru Gupta @cook_9019151

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Ingredients

For sarson da saag
1 bunchmustard leaves
1 bunchspinach
1 bunchchenopodium (bathua)
2 pcsgreen chilli
2 tbspcornflour
2 tbsppure ghee
20 clovesfinely chopped garlic
2 inchesfinely chopped ginger
3 pcsdry red chillies
1/2 tspsalt
2 cupwater
For makki di roti
3 cupsmaize flour
1 tspsalt
2 cupslukewarm water
2thick zip lock bags
1 cuppure ghee

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Steps

1

Boil water in a cooker.
2

Add chopped mustard leaves, spinach, chenopodium, green chilli.
3

Cook for a while on medium flame for 15 minutes.
4

Mash the leaves add corn flour and cook for 10 to 15 minutes.
5

Put off the flame.
6

Now heat ghee in a deep pan.
7

Add finely chopped garlic and ginger.
8

Fry both the ingredients.
9

Add pieces of dry red chillies.
10

Keep the flame low and add the mashed leafy vegetable.
11

Stir and cook it for 5 minutes on medium flame.
12

Add salt and cook for 2 minutes.
13

Put off the flame and serve with makki di roti.
14

Method of makki di roti
15

In a bowl add maize flour, salt and lukewarm water.
16

Knead until dough becomes a ball.
17

Divide into 6 equal small balls.
18

Take two plastic zip lock bag, place one dough ball and press it between the plastic sheets.
19

Now press the dough ball a little with your palms and flattened it and make a round shaped roti.
20

Heat griddle and fry makki di roti from both sides with pure ghee.
21

Serve with sarson da saag, butter, jaggery and chatti di Lassi.