That all the flavor worked together

I love sir fry. There are endless sauces and vegetable combinations. The key to great stir fry is a tasty sauce and colorful fresh vegetables. This is a teriyaki sauce that is light with a little tang from the vinegar.

This dish is a real winner in our house. Cooking the steak whole and then slicing and adding it at the end keeps the meat tender and slightly pink. And the sweet, salty, oh-so-slightly citrusy teriyaki sauce, of course, is the star.

I love this recipe. It makes enough for leftovers for the week for a family of 2 and it's just the right size meal for a larger family!

MY VERSIONA LIGHTLY SPICY TERIYAKIFLAVOUR VEGAN DISHLOVING IT

Wanted to make something my family and i haven't had in awhile☺

:hungry

I went through a phase where I often cooked my favourite combo of nagaimo yam and inexpensive pork offcuts. This is one of the recipes I created during that time.I used to measure the sauce ingredients by eye. Since everybody loved it, I measured and made it into a recipe.Pay attention to the heat so that the pan doesn't burn.If you like it sweeter, increase the amount of honey up to 1 tablespoon.Sprinkle black pepper for adults and serve with mayonnaise for kids. Recipe by Iku..

*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

7 net carbsRecipe from www.allrecipes.com**Quick to make and tasty!