Bacon egg & cheese biscuits

Name: Bacon egg & cheese biscuits
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can biscuits; 8 eggs; 4 slice cheese; 8 slice bacon; 1/4 packages frozen chopped bell pepper onion mix (or fresh) optional; 1/2 cup milk, optional

Kristara @cook_3516018

Not a fan of paying $3 at a fast food joint and prefer the ability to customize over the jimmy dean ones.
These come in under $1 each, you can use farm fresh eggs and real cheese! and you can make a ton of them to last all month in a relatively short time. I even give some to family and friends. Makes for a quick morning with no mess

Kristara @cook_3516018

Saved

Ingredients

30 mins

8 servings

1 canbiscuits
8eggs
4 slicecheese
8 slicebacon
1/4 packagesfrozen chopped bell pepper onion mix (or fresh) optional
1/2 cupmilk, optional

Saved

Steps

30 mins

1

Cook biscuits as directed let cool and cut in half
2

Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)
3

Cook bacon however you normally do, (I use the pre cooked microwavable kind)
4

Scramble eggs and milk (I do one at a time to keep it even)
5

Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool
6

For freezer, wait till everything is room temp before assembling (minions are good for this). Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top. I stay away from those individually wrapped cheese like substance slices gagg lol
7

Wrap tightly in plastic wrap then place in freezer bag
8

To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power