Braised Beef and Tortellini in Marsala Cream Sauce

Name: Braised Beef and Tortellini in Marsala Cream Sauce
Total time: 12000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Beef Strip loin; 2 tbsp vegetable oil; 2 clove garlic (minced); 1 medium onion, chopped; 1 tsp thyme; 2 tsp dried basil; 3 tbsp flour; 2 cup Marsala cooking wine; 2 tsp balsamic vinegar; 2 cup chicken broth; 2 large tomatoes (seeded and diced); 2 cup mushrooms (sliced); 1 tbsp Italian seasoning; 1/2 cup whipping cream; 5 cup cheese tortellini

Grill-Master @grill_master

This is my wife's favorite dish at the Olive Garden. After a few adjustments I have come up with the taste of their dish with little clean up after.

Grill-Master @grill_master

This is my wife's favorite dish at the Olive Garden. After a few adjustments I have come up with the taste of their dish with little clean up after.

Saved

Ingredients

3 hours 20 mins

8 servings

2 lbBeef Strip loin
2 tbspvegetable oil
2 clovegarlic (minced)
1medium onion, chopped
1 tspthyme
2 tspdried basil
3 tbspflour
2 cupMarsala cooking wine
2 tspbalsamic vinegar
2 cupchicken broth
2large tomatoes (seeded and diced)
2 cupmushrooms (sliced)
1 tbspItalian seasoning
1/2 cupwhipping cream
5 cupcheese tortellini

Saved

Steps

3 hours 20 mins

1

In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
2

Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
3

Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
4

Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
5

Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
6

Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.