Cauliflower, Quinoa and Cheese Casserole

Name: Cauliflower, Quinoa and Cheese Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower, chopped into florets; 1/4 cup almond milk; 1 tsp dijon mustard; 1 paprika; 1 salt & pepper; 4 cup cooked quinoa; 1 1/2 cup shredded cheese (I used Monterrey Jack); 1/4 cup italian seasoning blend

Brenda @cook_3128549

Texas

This is soooo good and a great way to disguise cauliflower for someone who is not a fan! I couldn't even tell!

Brenda @cook_3128549

Texas

This is soooo good and a great way to disguise cauliflower for someone who is not a fan! I couldn't even tell!

Saved

Ingredients

4 servings

1 headcauliflower, chopped into florets
1/4 cupalmond milk
1 tspdijon mustard
1paprika
1salt & pepper
4 cupcooked quinoa
1 1/2 cupshredded cheese (I used Monterrey Jack)
1/4 cupitalian seasoning blend

Saved

Steps

1

Preheat the oven to 375°F. Grease a baking dish with cooking spray and set aside.
2

Steam the cauliflower florets until tender, about 10 - 15 minutes. When done, remove from pot, transfer to a blender and add 1/4 cup of almond milk, mustard and spices. Blend until smooth, adding more almond milk 1 tablespoon at a time (if needed) until the texture resembles a very thick soup. Set aside.
3

Place quinoa in a large mixing bowl. Pour sauce over quinoa, add 1 cup of cheese stir to combine. Fold in Italian seasoning, reserving a tablespoon for sprinkling on top.
4

Transfer mixture to prepared baking dish. Sprinkle with remaining cheese and italian seasoning, and bake for 20 - 30 minutes until cheese has started to brown and the filling is bubbly.
5

Remove from oven, let cool for 5 minutes and serve. Excellent side for Grilled Chipotle-rubbed steak.
https://cookpad.wasmer.app/us/recipes/352844-grilled-chipotle-rubbed-steaks-with-lime-butter

Grilled Chipotle-rubbed Steaks with Lime Butter