Cauliflower, Quinoa and Cheese Casserole
This is soooo good and a great way to disguise cauliflower for someone who is not a fan! I couldn't even tell!
Cauliflower, Quinoa and Cheese Casserole
This is soooo good and a great way to disguise cauliflower for someone who is not a fan! I couldn't even tell!
Cooking Instructions
- 1
Preheat the oven to 375°F. Grease a baking dish with cooking spray and set aside.
- 2
Steam the cauliflower florets until tender, about 10 - 15 minutes. When done, remove from pot, transfer to a blender and add 1/4 cup of almond milk, mustard and spices. Blend until smooth, adding more almond milk 1 tablespoon at a time (if needed) until the texture resembles a very thick soup. Set aside.
- 3
Place quinoa in a large mixing bowl. Pour sauce over quinoa, add 1 cup of cheese stir to combine. Fold in Italian seasoning, reserving a tablespoon for sprinkling on top.
- 4
Transfer mixture to prepared baking dish. Sprinkle with remaining cheese and italian seasoning, and bake for 20 - 30 minutes until cheese has started to brown and the filling is bubbly.
- 5
Remove from oven, let cool for 5 minutes and serve. Excellent side for Grilled Chipotle-rubbed steak.
https://cookpad.wasmer.app/us/recipes/352844-grilled-chipotle-rubbed-steaks-with-lime-butter
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