Sinless Peanut Butter Cookies

Name: Sinless Peanut Butter Cookies
Total time: 600 s
Yield: 28 servings
Cuisine: American
Ingredients: 1 cup Nut Butter. I used super food spread just almond sesame chia & nuts; 1/4 cup Apple Sauce; 1 tsp Pure Vanilla Extract; 3/4 cup Sugar of choice. I used Coconut Sugar; 1/4 cup Flour of choice. I used Wholemeal Spelt Flour; 1 1/2 tsp Baking Soda; 1/2 cup Mini Chocolate Chips. Optional

nicole @cook_3736758

These are inspired by a blogger Chocolate Covered Katie

nicole @cook_3736758

These are inspired by a blogger Chocolate Covered Katie

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Ingredients

10 mins

28 servings

1 cupNut Butter. I used super food spread just almond sesame chia & nuts
1/4 cupApple Sauce
1 tspPure Vanilla Extract
3/4 cupSugar of choice. I used Coconut Sugar
1/4 cupFlour of choice. I used Wholemeal Spelt Flour
1 1/2 tspBaking Soda
1/2 cupMini Chocolate Chips. Optional

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Steps

10 mins

1

Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous
2

In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla
3

In a small bowl stir together the remaining ingredients.
4

Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed --- depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min
5

Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down
6

Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days.