Thakkali Upma(tomato upma)

Name: Thakkali Upma(tomato upma)
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 tbsps Vegetable oil; 1 tsp Mustard seeds; 1/2 tsp Urad dal; 1 nos red chilli Dry halved; 1 nos Onion chopped; 2 nos Green chili; 1 tsp Ginger chopped ginger; 1 sprig Curry leaves; 1 nos Tomato chopped; to taste Salt; 1 cup Rava; one and half cups water Boiled; 1/4 cup coconut Grated

shikku @cook_7821080

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Thakkali Upma(tomato upma)

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Ingredients

15 mins

3-serving

2 tbspsVegetable oil
1 tspMustard seeds
1/2 tspUrad dal
1 nosred chilli Dry halved
1 nosOnion chopped
2 nosGreen chili
1 tspGinger chopped ginger
1 sprigCurry leaves
1 nosTomato chopped
to tasteSalt
1 cupRava
one and half cupswater Boiled
1/4 cupcoconut Grated

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Steps

15 mins

1

In a non stick pan add oil and splutter mustard seeds followed by urad dal, red chili.To this add onion,green chilli,ginger,curry leaves tomato and salt and saute till onion becomes transparent and tomato is slightly mushy.
2

Add in Rava and saute well in the masala. Add in water and bring it to boil.Stir continuously (to avoid any lumps) till it absorbs all the water.Simmer the flame, cover and cook for two to three minutes.
3

Turn off the stove. Combine well. Lastly add grated coconut(it's optional). Stir well. Tasty tomato upma is ready to serve.