Chicken Fajitas
My sister and I were wondering what to cook, So we looked for fajita recipes, and merged a few together... At Morrisons there were a few offers, so I decided to change the ingredients a little. It ended up being divine :O
Chicken Fajitas
My sister and I were wondering what to cook, So we looked for fajita recipes, and merged a few together... At Morrisons there were a few offers, so I decided to change the ingredients a little. It ended up being divine :O
Cooking Instructions
- 1
Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
- 2
Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
- 3
Drain all the liquid from the Chicken Pan with a colander when it's cooked.
- 4
Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
- 5
Be sure to stir the Chicken Pan every minute or so.
- 6
Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
- 7
When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
- 8
If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)
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I make this for my family they love it. But with any of my recipes you can make it to suit you and your family and really I never make anything the same it's whatever I've got handy.
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Picky kids said it was the best dinner I ever cooked. Everyone had seconds. The marinade really made this recipe great. A keeper for sure. Markham3 -
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