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Mushroom & shrimp Pasta
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A picture of Mushroom & shrimp Pasta.

Mushroom & shrimp Pasta

Crystal Saldana
Crystal Saldana @cook_3253597

When you're on a budget, these inexpensive ingredients make a quick and tasty meal!

When you're on a budget, these inexpensive ingredients make a quick and tasty meal!

Read more

Mushroom & shrimp Pasta

Crystal Saldana
Crystal Saldana @cook_3253597

When you're on a budget, these inexpensive ingredients make a quick and tasty meal!

When you're on a budget, these inexpensive ingredients make a quick and tasty meal!

Read more
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Ingredients

  1. 1 cupShrimp (optional)
  2. 1 cupVegetable penne pasta (optional)
  3. 2 tbspOlive oil
  4. 3 tspGarlic
  5. 1 dashCayenne pepper
  6. 1/4 cupPine nuts
  7. 1 bunchSpinach
  8. 2 cupMushroom
  9. 1 packagesFrozen veg stir fry
  10. 1/2Lemon juice
  11. 3 dashSalt
  12. 3 dashPepper
  13. 1/2 cupSun dried tomatoes in balsamic vinegar
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Steps

  1. 1

    Marinate sundried tomatoes in balsamic vinegar

  2. 2

    Cook pasta, boil shrimp, sauté mushrooms

  3. 3

    Add E.V.O.O to pan, add minced garlic & allow oil to warm. Add frozen veggie stir fry stirring occasionally.

  4. 4

    When stir fry is thawed, add spinach and sun-dried tomatoes

  5. 5

    Toast pine nuts in skillet, mixing often so they don't burn

  6. 6

    Add pine nuts, juice from 1/2 lemon, salt, pepper, cayenne pepper. Sautée on low heat. Drain & and add shrimp. Drain & mix pasta with veggie stir fry and you're done!

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Crystal Saldana
Crystal Saldana @cook_3253597
on October 04, 2014 03:24

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