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Custard Seviyan
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A picture of Custard Seviyan.

Custard Seviyan

Sri Charani Ravinuthala
Sri Charani Ravinuthala @cook_7916354

#dewalidelights

#dewalidelights

Read more

Custard Seviyan

Sri Charani Ravinuthala
Sri Charani Ravinuthala @cook_7916354

#dewalidelights

#dewalidelights

Read more
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Ingredients

2 servings
  1. 2 tsps ghee
  2. 1/2 cupalmonds and cashew
  3. 2 cupsmilk
  4. 1 cupseviyan
  5. 2 tsps Custard powder
  6. as neededwater
  7. 2 tsps sugar
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Steps

  1. 1

    In a pan heat ghee and saute for 5minutes almonds and cashew.

  2. 2

    Add sieve to it and fry it for 4 to 5minutes and once it is done add milk to it. Let it boil.

  3. 3

    In other small bowl add 2tsps of custard powder and add 3 to 4 tsp of water to make it liquid consistency.

  4. 4

    Once milk is boiled add this custard mix to it and stir well.

  5. 5

    Add sugar to it, stir well.Let it cook well.

  6. 6

    That's all hot hot custard sieve is ready.

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Sri Charani Ravinuthala
Sri Charani Ravinuthala @cook_7916354
on October 15, 2017 01:43

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