Kalua pig

Name: Kalua pig
Total time: 11400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 dash ground black pepper; 1 dash hawaiin pink salt; 10 lb pork butt or leg; 1 packages banana leaves; 1 head cabage

TRUEBLUE805ER @cook_2990331

Oxnard, California

Kalua pig

TRUEBLUE805ER @cook_2990331

Saved

Ingredients

3 hours 10 mins

10 servings

1 dashground black pepper
1 dashhawaiin pink salt
10 lbpork butt or leg
1 packagesbanana leaves
1 headcabage

Saved

Steps

3 hours 10 mins

1

Ground the salt and pepper on meat
2

Spread banana leaves out place the pork on top then wrap the pork and place in aluminum foil pan and cover with aluminum foil place offset in grill away from flame
3

3 hrs pull the pig out in anothet aluminum pan spread cabage out place cooked pig on top add all the dripings on top and cover and place in grill for another 30 min and done