Italian Sausage & Broccoli Manicotti

Name: Italian Sausage & Broccoli Manicotti
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Manicotti Shells; 16 oz Small curd cottage cheese; 10 oz Frozen chopped broccoli thawed & drained; 6 oz Shredded Mozzarella; 1/2 cup Shredded Parmesan; 1 Egg; 1 tsp Dried Parsley; 1/2 tsp Onion Powder; 1/4 tsp Garlic Powder; 1 dash Pepper; 1 Mild Italian Ground Sausage; 3 1/2 cup Spaghetti Sauce; 1 Garlic Clove minced; 1 dash Italian Seasoning

Kimber Green @cook_2867934

I usually make manicotti with spinach & ricotta. Tried it tonight with different ingredients, broccoli & cottage cheese. It's a keeper!

Kimber Green @cook_2867934

I usually make manicotti with spinach & ricotta. Tried it tonight with different ingredients, broccoli & cottage cheese. It's a keeper!

Saved

Ingredients

20 mins

4 servings

1 packagesManicotti Shells
16 ozSmall curd cottage cheese
10 ozFrozen chopped broccoli thawed & drained
6 ozShredded Mozzarella
1/2 cupShredded Parmesan
1Egg
1 tspDried Parsley
1/2 tspOnion Powder
1/4 tspGarlic Powder
1 dashPepper
1Mild Italian Ground Sausage
3 1/2 cupSpaghetti Sauce
1Garlic Clove minced
1 dashItalian Seasoning

Saved

Steps

20 mins

1

Cook manicotti as directed on its packaging.
2

In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper.
3

Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease.
4

Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed.
5

Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish.
6

Drain manicotti. Stuff each with the broccoli cheese mixture.
7

Place over the sauce in baking dish.
8

Top with the rest of the sauce & spread evenly.
9

Sprinkle all the remaining cheese over the top evenly.
10

Bake uncovered at 350° for 35-40 minutes or until heated through.