Bruschetta

Name: Bruschetta
Cuisine: American
Ingredients: 4 tomatoes (I used plum tomatoes); 1 clove garlic; 1/4 cup onions; to taste Salt; Pepper; leaves Basil; 1 teaspoon red wine vinegar; Olive oil; 1 roll of ciabatta bread

lyannev1991 @lyannev24

Staten Island, NY

This is such an easy and delicious appetizer !

lyannev1991 @lyannev24

Staten Island, NY

This is such an easy and delicious appetizer !

Saved

Ingredients

4tomatoes (I used plum tomatoes)
1 clovegarlic
1/4 cuponions
to tasteSalt
Pepper
leavesBasil
1 teaspoonred wine vinegar
Olive oil
1roll of ciabatta bread

Saved

Steps

1

Start with cutting up the tomatoes in small chunks. Then you mince the onions and the basil. You finely mince the garlic as well into small little pieces.
2

Take the tomatoes, onions, basil and garlic and put in a bowl. Put a drizzle of olive oil, the red wine vinegar, salt and pepper and mix well.
3

Grab your ciabatta roll and start slicing it. Preheat your oven for 400 degrees. Take the slices of bread and drizzle some olive oil on it for added flavor. Put in the oven for about 3 minutes until it gets a bit crisp. Take the bread out and place on a flat plate. Start topping the bruschetta mixture on top of the sliced bread. You can add a little more salt and pepper on top. Enjoy! 🙂