Bruschetta

Name: Bruschetta
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 Cherrytomatoes chooped; 1/4 small Onion finely chopped; 1 tsp minced garlic; 2 tbsp fresh Basil chopped; 1 tbsp Oliveoil; 1 Salt and freshly grinded black pepper to taste; 75 grams Mozzarella chopped; 6 slice Ciabatta bread; 6 tbsp Oliveoil

bella.ciao.142 @cook_3114431

Düsseldorf, Germany

Came out really delicious! :)

bella.ciao.142 @cook_3114431

Düsseldorf, Germany

Came out really delicious! :)

Saved

Ingredients

15 mins

2 servings

Topping
10Cherrytomatoes chooped
1/4 smallOnion finely chopped
1 tspminced garlic
2 tbspfresh Basil chopped
1 tbspOliveoil
1Salt and freshly grinded black pepper to taste
75 gramsMozzarella chopped
Bread
6 sliceCiabatta bread
6 tbspOliveoil

Saved

Steps

15 mins

1

Preheat oven to 200°C top-heat.
2

Sprinkle the breadslices with the oliveoil on both sides and put on a backing sheet covered with some non-stick paper. Put the bread into the oven for about 2 minutes on each side or untill its golden brown and crispy.
3

Mix all the ingredience for the topping in a small bowl and season it with salt and freshly grinded black pepper to taste.
4

Take the bread out of the oven and put the topping on top. Serve immediately. Enjoy!