I just thought that it'd be nice to have some tofu chips one day.You can top these with your choice of ingredients, such as salt or seaweed, or grated cheese. You could also fry it and it's still delicious! Don't microwave too much at a time or the evaporation of the moisture will prevent the microwave from dehydrating the tofu. Be careful! Recipe by Kurohane

I usually make muffins with flour, but I received a lot of pancake mix and it was convenient and easy to use.Since there's only a moderate amount of sugar included in these, they taste great with lots of chocolate chips.You can use firm tofu, but silken tofu has a better texture.The baking time will vary depending on your oven, so keep your eye on them and adjust accordingly. Recipe by pigumon121

I usually make muffins with flour, but I was given a bunch of pancake mix. So I tried making muffins with it and it turned out to be easy and delicious.- Since there's not much sugar in the batter, it tastes better if you use lots of chocolate chips.- You can use firm tofu too, but I think silken tofu is better for the texture.- The baking time differs depending on your oven, so keep your eye on it and adjust accordingly. Recipe by pigumon121

Delicious

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

Delicious

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

:hungry

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

Easy potato chips :)

This is one of my favorite healthy snacks. Crispy and sweet🥰. The sweetness of dragonfruit will be dramatically enhanced from degree 3 to 8 out of 10 after baking in oven 😵#mycookbook#sweet

If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.