Baked cod with crispy chorizo and cheese topping. Quick, easy and delicious supper!

a good starter

This is one of our best recipes and a perfect example of the Mediterranean Diet. It's made with highly nutritious, quality ingredients packed with health benefits, and topped with a splash of Extra Virgin Olive Oil and a dash of spices for extra flavor.This recipe isn't just simple and tasty, it's also low-fat, so we recommend putting it on the menu at your house at least twice a week.

I served it on a bed of crisp hash browns the contrast of flavors gave it the wow factor :ohyeaah

Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too

Good as a snack with sourdough bread or as an appetiser to share with your guests on a summers day.

This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.

This is a variation on a Spanish tapa, served atop cheesy polenta. Poaching the prawns in oil isn't necessary (you can throw them into the pan at step 4) but doing so almost guarantees they come out perfectly plump.

Very easy and very tasty.

#GoldenApron23

Sam Sifton shared this recipe in The New York Times a few years ago. It's especially wonderful on a winter night. It could be made faster in a pressure cooker but I'm rarely in a rush when I cook.#GoldenApron23 #Italian #Italy #dinner

with Peas, Bell Pepper, Garlic Aioli