Add water in a bowl

Add sugar and salt together with the flour

Start to knead until soft

Add cooking oil then continue to knead

When ready close with a lid then leave it for 30 minutes

Clear the table to be used then sprinkle some flour

Cut the dough into 3 portions

Take each portion then roll into 8 rounded balls

Repeat the same with the rest

Take each rounded ball then roll into circle shape

Heat pan with coo Oil

Take the circle chappati then put in the pan the fry both sides

When ready remove the put in a carton paper to drain the remaining oil

Repeat the same procedure with the rest