Le Polpette Della Zia (Auntie's Meatballs)

Name: Le Polpette Della Zia (Auntie's Meatballs)
Cuisine: American
Ingredients: 1 lb Ground beef; 1 lb Grated zucchini or summer squash; 1 Egg; 1 1/4 lb Bread crumbs; 1 as needed Salt, pepper, garlic, parsley; 1 can Tomato sauce; 1 as needed Wine

FarmStand @cook_2810538

Le Polpette Della Zia (Auntie's Meatballs)

FarmStand @cook_2810538

Saved

Ingredients

1 lbGround beef
1 lbGrated zucchini or summer squash
1Egg
1 1/4 lbBread crumbs
1as needed Salt, pepper, garlic, parsley
1 canTomato sauce
1as needed Wine

Saved

Steps

1

Mix everything together except for bread crumbs in a large bowl. Slowly add bread crumbs while mixing with your hands till you have a firm meatloaf-type consistency
2

Make mix into small balls. Try to win for same size so they cook all together.
3

Brown meatballs in olive oil till well browned on all sides
4

Add a bit of wine to give flavor. Cook for 5 min till all wine has evaporated
5

Add tomato sauce, put lid on and let meatballs stew for about 20 minutes