Fry Chopped onions until it become light gold

Add half of the saffron, Cinnamon and turmeric powder to onions

Add the rice then water and salt, and cook

When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done.

Before serving add butter and mix it

While serving add the dried pomegranate on the top

Serve with Iranian chicken or BBQ