A picture of Perogies de Tomato.

Perogies de Tomato

shivakshunmugam @cook_3837312

Edmonton, Alberta

I love to experiment with different flavours and textures of food and perogies are satisfying dinner or Sunday brunch for me.

I love to experiment with different flavours and textures of food and perogies are satisfying dinner or Sunday brunch for me.

Perogies de Tomato

shivakshunmugam @cook_3837312

Edmonton, Alberta

I love to experiment with different flavours and textures of food and perogies are satisfying dinner or Sunday brunch for me.

I love to experiment with different flavours and textures of food and perogies are satisfying dinner or Sunday brunch for me.

Saved

Ingredients

12 mins

3 servings

2tomato
1onion, chopped
1carrot
2 pinchred chilli powder
1 tspgarlic minced
1 tspground ginger
1 pinchsalt
2 tbspunsalted butter
1 dozenperogies
1 1/2 cantomato paste
1 canwarm water

Saved

Steps

12 mins

1

Take pan and bring butter to heat, saute garlic , ginger and onion together till it turn golden brown.
2

Add salt and red chilli powder with diced carrot.
3

Add perogies now, with tomato paste.
4

Add warm water to the pan and let it cook until perogies are ready to eat.

Saved

Cooksnaps

Saved

shivakshunmugam @cook_3837312

on May 05, 2015 00:38

Edmonton, Alberta

Comments

Keywords

Onion Ginger Butter Carrot Tomato Garlic

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