This is a dish that I remember my grandmother cooking when I was very young. It always reminds me of home. Omit the chorizo and eggs to turn it into a vegetarian dish.

This hearty dish combines the comforting flavors of perogies and savory kielbasa with a tangy, spicy hot mustard sauce, creating a satisfying and flavorful meal. It's perfect for a cozy dinner and can be enhanced with toppings like chives and sour cream for added taste and texture.

Another day, another silly sounding recipe name. This one's totally accurate though, because the dish really is fried potatoes with a hint of tomato. As simple as they are, they're also delicious, a breeze to prepare, and a nice alternative to plain ol' fried potatoes. Be sure to use baby potatoes only. That way they'll be soft and silky without falling apart.

#MyMysteryBox3#tomato

Mince, Rice and Mushroom baked stuffed Tomatoes, topped with Breadcrumbs and Parmesan. A healthy meal or side, great for freezing.

I never really liked raw tomatoes or bell peppers. I love them when they’re slightly charred, cooked. (k I kinda overcharred the tops, but whatevs) Then I found out there is a Greek recipe that stuffs & bakes them. This is MY take on “Gemista”.

Bulgur holds a high place in the Lebanese kitchen and is irreplaceable in many classic preparations like Kibbeh, tabboule... This is a really old dish cooked by Lebanese especially during lent. It's very easy to prepare, and its basic ingredients gives the dish an earthy delicious taste. We usually serve it with plain yogurt.🍚

This is a super simple few ingredients party or barbecue dip/butter. I made this lately for a barbecue and it goes very well with roasted bread, potatoes, chicken or beef. Hope you like it!

When the frost comes we end up with green tomatoes that will not get a chance to vine ripen. Fryed green tomatoes are a great delicious way to use them. They make a great side dish or a nice lunch on a green salad

the very first dish i mastered... my comfort food...