Mike's Spicy Plum Sauce

Name: Mike's Spicy Plum Sauce
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 10 large Ripe Plums [de-seeded/pitted]; 1/4 cup Water [or less - for blending plumbs]; 3/4 cup Fine Minced White Or Purple Onions [packed]; 1 1/2 tbsp Fresh Fine Minced Garlic; 1 tsp Fresh Fine Minced Ginger; 1 large Finely Minced Jalapeño [de-seeded - optional]; 1/4 tsp Orange Extract [or 1/2 tsp fresh orange zest]; 4 Minced Thai Chilies; 1 tsp Red Pepper Flakes; 2 tbsp Sweet Chili Sauce; 1/4 tsp Black Pepper; 1/4 cup Granulated Sugar [or more to taste]; 1/4 tsp Vinager [or 1/4 tsp more to taste]; 2 tbsp Corn Starch [+ 1 tablespoon water - to thicken sauce]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Thicken this sauce for Egg Rolls, Pot Stickers, Fried Shrimp or Crab Rangoon. Or, leave sauce, "as is," to top chicken, fish or pork dishes.

Also, feel free to either sweeten or sour up your sauce as you desire. Just make this recipe as is - then add to it.

Thicken this sauce for Egg Rolls, Pot Stickers, Fried Shrimp or Crab Rangoon. Or, leave sauce, "as is," to top chicken, fish or pork dishes.

Also, feel free to either sweeten or sour up your sauce as you desire. Just make this recipe as is - then add to it.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Thicken this sauce for Egg Rolls, Pot Stickers, Fried Shrimp or Crab Rangoon. Or, leave sauce, "as is," to top chicken, fish or pork dishes.

Also, feel free to either sweeten or sour up your sauce as you desire. Just make this recipe as is - then add to it.

Thicken this sauce for Egg Rolls, Pot Stickers, Fried Shrimp or Crab Rangoon. Or, leave sauce, "as is," to top chicken, fish or pork dishes.

Also, feel free to either sweeten or sour up your sauce as you desire. Just make this recipe as is - then add to it.

Saved

Ingredients

10 mins

6 servings

Plum Sauce
10large Ripe Plums [de-seeded/pitted]
1/4 cupWater [or less - for blending plumbs]
3/4 cupFine Minced White Or Purple Onions [packed]
1 1/2 tbspFresh Fine Minced Garlic
1 tspFresh Fine Minced Ginger
1large Finely Minced Jalapeño [de-seeded - optional]
1/4 tspOrange Extract [or 1/2 tsp fresh orange zest]
4Minced Thai Chilies
1 tspRed Pepper Flakes
2 tbspSweet Chili Sauce
1/4 tspBlack Pepper
1/4 cupGranulated Sugar [or more to taste]
1/4 tspVinager [or 1/4 tsp more to taste]
Thickener
2 tbspCorn Starch [+ 1 tablespoon water - to thicken sauce]

Saved

Steps

10 mins

1

Clean, split and de-seed your plums.
2

Blend all pitted plums with 1/4 cup of water or, less. That'll depend upon how juicy your plums are. Use as little water as you possibly have to. Add a couple drops red food coloring if you'd like your sauce a bit more vibrant.
3

Place mixture in a semi large pot on the stove.
4

Fine mince garlic, chills, ginger and onions and add to the plum pot. Add all other spices listed as well.
5

Simmer sauce for 30 minutes on low. Watch it closely tho. You don't want the onions, chillies and garlic dropping to the bottom and scortching.
6

To thicken sauce: Bring sauce to a boil. Mix well 2 tablespoons corn starch and 1 tablespoon water. Slowly add mixture to boiling sauce. Add 1/2 first - mix sauce - wait a second to see if the consistency is where you want it. Then, add the rest if you want your sauce thicker.
7

Serve warm. Enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on July 28, 2015 20:25

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Similar Recipes

More Recipes

Diet, Date biscuits 🫓 🫓

Kulsoom Bukhari
Mango popsicle

Laju Gehani
Lemon Chaska Cooler Recipe

Namrata sarmah
Tomato sar

Hema Wane
Nnamani Pork and Egusi Soup

ifuchi
Goong Ob Woon Sen - Thai Baked Glass Noodles with Prawns - Truly Amazing - Enjoy :P

farang31
The Most Perfect Rack of Lamb - Ok Its Expensive so We Need to Get It Right First Time :P - Enjoy

farang31
The Best Homemade Pancake Recipe

Erin H
Bhindi Fry

Anas Wajahat
Crunchy Waffles

Tran Truong
"SEX In A Pan"

Pam (Pammie) ~ Livetoride ~♥
Mom's 70s Chinese Pepper Steak

King-Crimson
~ Triple Chocolate Oreo Bars ~

🍀Shamrock 🍀
Mike's Crazy EZ Cheese Danishes

MMOBRIEN
Chicken and Rice-Slow Cooker

LISA DUNSON
Chocolate Cake

Irmgard Gater
Easy homemade spaghetti

SHinkle34
Chicken Cacciatore

Anny Plummer
Low carb hamburger buns

Darla
White Chicken by Nancy

Polite Nancy
Ras malai By Nancy

Polite Nancy
Caramelized Chicken W Brown Rice and Veggies

CafeGal
Basmatio Rice

Nafissa Omar
Grilled Fish With Olive Oil

Nafissa Omar
Mushroom Soup

Nafissa Omar

Mike's Spicy Plum Sauce

Mike's Spicy Plum Sauce

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes