sunshine's toffee pecan grahams

Brenda M. Castillo @Sunshinebc
Cooking Instructions
- 1
in a 10×13 cake pan, spray butter cooking spray lightly.
- 2
place graham crackers in pan set a side
- 3
in a medium saucepan, add butter, water, salt and sugar, on medium-high heat, stir till the temp, reaches 300°F, check with candy thermometer.as soon as it reaches that temp, remove from heat, quickly add baking soda, mix and pour over graham crackers, add the pecans evenly. let cool.
- 4
drizzle the melted chocolate. let stand at room temp, when harden, break pieces. store in airtight container...enjoy
- 5
Note :::::make sure u have a working candy thermometer.u dont want this toffee to get hotter then 300
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